With Berg’s advanced liquor control technology, bar owners eliminate liquor losses. You never need a costly inventory control service that generates spreadsheets and reports after losses have occurred.  Portion control and cash accountability are the highest priorities in all restaurant/bar operations. There is nothing that beats Berg’s real time portion control and cash accountability:

You can rest assured that when Berg’s liquor control systems are on the job, you don’t need to be. Your cash and inventory are under control.